At CES we believe in making things simple – our kitchen design team take the time to research and even help with menus so that we can determine what cooking equipment will suit you best.
Whilst we can supply budget equipment, we prefer to supply products we know and trust and due to our relationships with suppliers can supply at great value prices.
Bistro Qui group asked us to design, supply and train and install a kitchen for their new project in the student quarter of Liverpool city centre.
With a feature three tier pass and separate warewashing room, we completed the build in time and on budget
Signature Living asked us to design and fit a kitchen in a small space to cater purely for functions of up to 400 guest at a time for their roof top spectacular space on the top of the Shankly Hotel in Liverpool. We worked with the executive chef to fit the best equipment into the space and in the space of only 3 weeks installed and commissioned the kitchen in time for their first large function
Chicha is a Peruvian Dining experience, working with the architect and the operations team we designed and fitted out this tricky basement kitchen to service a 3 level 125 cover restaurant and bar
